1 pound Parker House Special Sausage
2 cups soft bread cubes
½ cup chopped onion
1 teaspoon prepared mustard
1 can mushroom pieces and stems, drained and chopped
½ cup evaporated milk
1 egg
½ teaspoon salt

Combine sausage, bread cubes, onion and mushrooms. Mix together milk, egg, mustard and salt. Add milk to mixture to sausage mixture. Pack into ungreased 8 ½ x 4 ½ x 2 ½ inch heat-proof glass loaf pan. Sprinkle with paprika. Bake in 350°F oven 1 hour to 1 hour and 10 minutes, drain fat.

Yield: 6 to 8 servings.

It began with one man’s vision...

Founder, Judge H. Parker started it all when he began making sausage products using his mother’s unique blending of spices and selling them door to door. Family owned and operated since 1919, the Parker House name has been synonymous with quality meat products which are produced using generation-old family recipes.

Today, we continue Mr. Parker's legacy and just as in the early days, we remain dedicated to producing the finest quality products for you and your family to enjoy. Parker House Sausages - they really are as “good as you remember”!