¼ cup softened butter
10 slices rye bread
10 Parker House Hot Smoked Links
1 (1 pound) can sauerkraut, drained
1 (8 ounce) can tomato sauce with onions
½ pound Swiss cheese, thinly sliced

Butter both sides of bread. Toast one side only in broiler, 6 inches from heat. Split hot links in half. Broil links, cut side up, 5 to 6 inches from heat, 3 to 5 minutes. Combine sauerkraut and tomato sauce. Spread sauerkraut mixture on untoasted side of bread. Top with links, cut side up; add cheese slice. Broil 6 inches from heat, 3 to 5 minutes.

Yield: 10 servings.

It began with one man’s vision...

Founder, Judge H. Parker started it all when he began making sausage products using his mother’s unique blending of spices and selling them door to door. Family owned and operated since 1919, the Parker House name has been synonymous with quality meat products which are produced using generation-old family recipes.

Today, we continue Mr. Parker's legacy and just as in the early days, we remain dedicated to producing the finest quality products for you and your family to enjoy. Parker House Sausages - they really are as “good as you remember”!