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SAUSAGE AND CABBAGE CASSEROLE

1 pound Parker House Special Sausage,
1 (1 pound) can tomatoes, undrained
1 ½ cups water
½ teaspoon salt
4 cups coarsely shredded cabbage
1 cup packaged enriched precooked rice
¼ cup ketchup
¼ teaspoon pepper

Brown sausages; remove from pan; drain. Line bottom of skillet with 2 cups cabbage. Sprinkle sausage over cabbage. Pour rice over sausage. Combine tomatoes, water, ketchup and seasonings. Pour tomato mixture over rice. Top with remaining 2 cups cabbage. Cover; simmer over medium heat 40 to 45 minutes. Stir to mix before serving.

Yield: 4 to 6 servings.

It began with one man’s vision...

Founder, Judge H. Parker started it all when he began making sausage products using his mother’s unique blending of spices and selling them door to door. Family owned and operated since 1919, the Parker House name has been synonymous with quality meat products which are produced using generation-old family recipes.

Today, we continue Mr. Parker's legacy and just as in the early days, we remain dedicated to producing the finest quality products for you and your family to enjoy. Parker House Sausages - they really are as “good as you remember”!

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