1 pound Parker House Special Sausage
1 tablespoon grated onion
14 canned peach halves, drained
Whole cloves, optional
½ cup soft bread crumbs
¼ teaspoon pepper
¼ teaspoon salt

Combine sausage, onion, bread crumbs, pepper and salt. Shape into 14 balls. Brown; drain. Arrange peaches cut side up in 13x9x2 inch pan. Stud peach edges with 4 cloves. Place sausage balls in peach halves. Bake in 350°F oven 20 to 25 minutes.

Yield: 7 servings.

It began with one man’s vision...

Founder, Judge H. Parker started it all when he began making sausage products using his mother’s unique blending of spices and selling them door to door. Family owned and operated since 1919, the Parker House name has been synonymous with quality meat products which are produced using generation-old family recipes.

Today, we continue Mr. Parker's legacy and just as in the early days, we remain dedicated to producing the finest quality products for you and your family to enjoy. Parker House Sausages - they really are as “good as you remember”!