1 pound Parker House Special Sausage
2 cups soft bread crumbs
1 (10 ½ ounce) can condensed cream of mushroom soup
1 cup water
¼ teaspoon poultry seasoning
Cooked noodles

Combine sausage and bread crumbs. Shape into 10 patties. Brown on both sides; drain. Combine soup, water and poultry seasoning. Add soup mixture to patties. Bring to a boil over medium heat; simmer 5 minutes, stirring occasionally. Serve with cooked noodles.

Yield: 5 servings.

It began with one man’s vision...

Founder, Judge H. Parker started it all when he began making sausage products using his mother’s unique blending of spices and selling them door to door. Family owned and operated since 1919, the Parker House name has been synonymous with quality meat products which are produced using generation-old family recipes.

Today, we continue Mr. Parker's legacy and just as in the early days, we remain dedicated to producing the finest quality products for you and your family to enjoy. Parker House Sausages - they really are as “good as you remember”!