1 pound Parker House Special Sausage
½ cup firmly packed brown sugar
1 tablespoon soy sauce
½ teaspoon ginger
½ cup wine vinegar

Shape sausage into ¾ inch balls. Brown 5 to 8 minutes; drain. Combine remaining ingredients; simmer 3 to 5 minutes. Pour sauce over sausage balls, covering completely. Cool; refrigerate overnight. Reheat; serve warm.

Yield: 2 ½ dozen.

It began with one man’s vision...

Founder, Judge H. Parker started it all when he began making sausage products using his mother’s unique blending of spices and selling them door to door. Family owned and operated since 1919, the Parker House name has been synonymous with quality meat products which are produced using generation-old family recipes.

Today, we continue Mr. Parker's legacy and just as in the early days, we remain dedicated to producing the finest quality products for you and your family to enjoy. Parker House Sausages - they really are as “good as you remember”!