½ cup chopped onion
¼ cup butter
1 (4 ounce) can mushroom pieces and stems, drained
¼ cup all-purpose flour
2 teaspoons salt
2 (1 pound) can sauerkraut, rinsed and drained
1 (1 pound 13 ounces) can tomatoes, undrained
2 tablespoons granulated sugar

Sauté onion in butter; add mushrooms; cook 5 minutes. Remove onion and mushrooms; reserve drippings. Stir flour and salt into drippings; mix sauerkraut. Add onion and mushroom mixture, tomatoes and sugar. Bring to boil over medium heat. Cover; reduce to low heat; simmer 1 hour. Serve with Parker House Polish Sausage, Parker House Special Sausage, or Parker House Hot Smoked Links.

Yield: 6 servings.

It began with one man’s vision...

Founder, Judge H. Parker started it all when he began making sausage products using his mother’s unique blending of spices and selling them door to door. Family owned and operated since 1919, the Parker House name has been synonymous with quality meat products which are produced using generation-old family recipes.

Today, we continue Mr. Parker's legacy and just as in the early days, we remain dedicated to producing the finest quality products for you and your family to enjoy. Parker House Sausages - they really are as “good as you remember”!