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WESTERN CHILI CASSEROLE

1 pound Parker House Special Sausage
¾ cup chopped onion
¼ cup celery
1 (15 ½ ounce) can chili con carne with beans
¼ cup water
¼ teaspoon pepper
2 cups corn chips, slightly crushed
1 cup grated sharp Cheddar cheese

Brown sausage; drain. Add onion and celery, cook 3 to 5 minutes. Stir in chili, water and pepper. Reserve ½ cup corn chips for top. In ungreased 1 ½ quart heat-proof glass casserole, layer ½ remaining corn chips, ½ sausage mixture and ½ cheese; repeat. Cover; bake in 350°F oven 10 minutes. Sprinkle remaining corn chips around edge of casserole.

Yield: 4 to 6 servings.

More in this category: « TOMATO SAUERKRAUT DELUXE

It began with one man’s vision...

Founder, Judge H. Parker started it all when he began making sausage products using his mother’s unique blending of spices and selling them door to door. Family owned and operated since 1919, the Parker House name has been synonymous with quality meat products which are produced using generation-old family recipes.

Today, we continue Mr. Parker's legacy and just as in the early days, we remain dedicated to producing the finest quality products for you and your family to enjoy. Parker House Sausages - they really are as “good as you remember”!

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